If you pay attention then you will remember that on Saturday I posted about a website called Budget Bytes and this recipe is from that website! I'm super excited about it because Beth (the brain behind Budget Bytes) says this recipe is amazing, so good that she even loved the reheated leftovers.
Also keep your eye out for a future Pinsday post featuring my new food chopper because I might love it.
Sweet Potato and Corn Cakes
A little about me
Natalie. 26. Mechanical engineer. Mining and Minerals Engineering graduate from Virginia Tech. I love pugs, pink, crafting, feminism, makeup, and reading.